Jalapeno cheese biscuits

Ingredients

• 120 g butter
• 120 g wholemeal flour
• 1 tbsp baking powder
• 1 tsp salt
• 120 g cheddar cheese
• 1 jalapeno pepper
• 2 eggs
• 120 ml milk

Method

1. Heat oven to 200C
2. Grease and line baking sheet with parchment
3. Combine flour, baking powder and salt in a large bowl
4. Cut the cheese and butter into cubes. De-seed and chop the jalapeno
5. Rub the butter into the flour mixture
6. Add the eggs, cheese, jalapeno and milk, then mix until combined, but don’t over-knead. Add more milk if needed.
7. Sprinkle flour on work surface and turn dough out
8. Shape into a disc about 4 cm thick, then cut into triangles
9. Place triangles on baking sheet and bake for about 20 minutes or until golden brown