Ingredients
- 400 g brown flour
- 100 g white bread flour
- 7 g sachet of yeast
- 1 tsp salt
- 1.5 tsp olive oil
- 300 ml warm water
Method
- Mix together flour, yeast, salt
- Rub in olive oil, removing lumps
- Pour in the water in stages and mix to a dough. Depending on the flour used more or less water ay be required.
- Knead for about 10 minutes
- Cover with some oil and return to bowl
- Cover with plastic and leave to rise for 1:30 hours
- Put into loaf tin, or don’t
- Leave for another 30 minutes
- Score and dust with flour
- Bake at 180C for 35-40 minutes
This recipe can be adjusted to use any combination of flour which sum to 500 g. If using exclusively plain white flour, increase to 550 g.