Beetroot chocolate brownies

Ingredients

• 200 g dark chocolate chips
• 200 g unsalted butter
• 200 g light brown sugar
• 250 g beetroot
• 3 eggs
• 2 tbsp cocoa powder
• 4 tbsp plain flour
• 100 g chopped nuts
• Pinch of salt

Method

1. Preheat oven to 190C
2. Grease and line a 30x20 cm tray with baking parchment
3. Add chocolate and butter to a heatproof bowl and put in the oven as it heats up, stirring occasionally until melted
4. Add sugar, beetroot, eggs, cocoa powder, salt, flour and nuts to a bowl. Use a blender or food processor to blitz until combined. Alternatively, stir ingredients for chunky beetroot pieces
5. Spoon mixture into lined baking tray and spread evenly
6. Bake for 30-45 minutes until the top is firm to the touch