Chocolate Chip Cookies

Ingredients

• 1 cup white, oat, or spelt flour
• 0.5 tsp baking soda
• 0.25 tsp salt
• 0.25 cup white sugar
• 0.25 cup brown sugar or coconut sugar
• 0.33 cup chocolate chips
• 3 tbsp oat/soya milk
• 3 tbsp oil
• 0.25 tsp vanilla extract

Method

1. Combine flour, baking soda, salt, white sugar, brown sugar, chocolate chips in a bowl
2. Stir in milk, oil and vanilla extract to form a cohesive dough, add more milk if needed
3. Refrigerate at least 2 hours
4. Preheat oven to 170C
5. Form dough balls and place on a greased baking tray
6. Bake 11 minutes
7. Cool for at least 10 minutes until hardened up