Microwave sponge pudding

Ingredients

• 100 g self-raising flour
• 100 g butter
• 100 g caster sugar
• 2 eggs

Lemon variation

• Zest half lemon
• 1 tsp vanilla extract
• 4 tbsp lemon curd

Chocolate variation

• 25 g cocoa powder (remove 25 g self-raising flour)
• 8 squares dark chocolate

Method

1. Beat together flour, sugar, butter and eggs in a bowl
2. Mix in cocoa powder for chocolate version, or lemon zest and vanilla extract for lemon version
3. In a second bowl, dollop lemon curd or chocolate
4. Transfer mixture into second bowl
5. Microwave for 3 minutes, until fluffy. Rest for a minute, then microwave for another 90 seconds