Savoury Scones

Ingredients

• 360 g white flour
• 4 tsp baking powder
• 0.75 tsp salt
• 1 tbsp sugar
• 1 tsp dried oregano
• 0.5 tsp baking soda
• 0.25 tsp garlic powder
• 0.25 tsp dried basil
• 6 tbsp butter (cold grease also works)
• 1 egg
• 240 ml milk
• Optional - Shredded red leicester

Method

1. Preheat oven to 200C
2. Combine flour, baking powder, salt, sugar, oregano, bakin soda, garlic powder, basil in a large bowl
3. Crum in the butter
4. Whisk together egg and milk
5. Add egg and milk to dry ingredients, combine
6. Turn onto a lightly floured surface and knead together into a ball.
7. Roll out to ~3 cm thick
8. Grease and line a baking sheet with baking paper
9. Cut out scone shapes and place on baking sheet
10. Wash with any of the remaining egg and milk mixture
11. Bake for 20-25 minutes or until golden