Ingredients
- 750 g rhubarb, chopped into 2 cm pieces
- Juice and zest of 1 orange
- 110 g sugar
- 2 thumbs of ginger, shaved
- 1 tsp vanilla extract
- 250 ml yoghurt
- 1 tbsp golden syrup
Method
- Place rhubarb, orange juice, orange zest, sugar, 2 tbsp water, ginger in a pan
- Boil then reduce heat and simmer for 5 minutes or until rhubarb is soft
- Mix in vanilla extract, yoghurt, golden syrup
- Serve warm with yoghurt