Info
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Batch size: 40 l
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SRM: 2.8
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IBU: 31.2
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OG: 1.047
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FG: 1.010
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ABV: 5.0%
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Final pH: 4.42
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Boil time: 60 min
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Mash time: 45 min @ 65C
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Hop time: 30 min steep
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Fermentation temp.: 23C
Ingredients
- 8.1 kg Briess Pilsen Malt
- 1.1 kg Arrowhead Mills Buckwheat Flour
- 225 g Cashmere Hops (8.5 %% AA)
- 10 g calcium chloride
- 10 g gypsum
- 3 tsp phosphoric acid 10%
- 0.5 tsp yeast nutrient
- 1 Whirlfloc tablet
- Mad Fermentationist Saison Blend