Plum Wine

Ingredients

Method

  1. Wash plums in cold water
  2. Halve and destone plums
  3. Place plums in fermenting bin
  4. Add water
  5. Add pectinase, citric acid
  6. Mash plums with potato masher
  7. Cover and leave for 24 hours at ~16-20C
  8. Add yeast and yeast nutrient, stir
  9. Cover and leave for 5 days at 18-20C
  10. Press and strain the pulp using cheese cloth into a second pan
  11. Clean cheese cloth and strain again into demijohns
  12. Leave for 14 days before drinking
  13. Strain again if still very hazy