Aubergine tart

Ingredients

• 320 g pre-rolled puff pastry
• 2 aubergines
• 200 g feta
• 1 egg
• 100 ml olive oil
• 2 tbsp tomato paste
• 2 tbsp harissa paste
• Mixed herbs
• 2 garlic cloves

Alternative toppings

• Beef tomatoes
• Courgette
• Mozzarella
• Fresh basil

Method

1. Heat the oven to 200C
2. Thinly slice the aubergine
3. Brush the aubergine with oil on both sides
4. Fry the aubergine on medium-high heat until tender and charred
5. Grease and line a large baking sheet
6. Unroll the pastry and lay on the lined baking sheet. Score around the edge to create a 2 cm border
7. Mince the garlic
8. Mix the tomato paste, harissa paste, garlic and herbs in a bowl, then smear over the pastry base
9. Sprinkle feta over the pastry
10. Arrange the aubergine slices over the pastry base, slightly overlapping
11. Bake for 25-30 minutes, until the pastry is golden brown
12. Leave to stand for 10 minutes before serving