Mushroom fricassee

Ingredients

Method

  1. Heat butter in Frying Pan
  2. Add onion and garlic to pan
  3. Fry for 3-4 minutes or until soft
  4. Add mushrooms
  5. Fry for 3-4 minutes or until golden brown
  6. Add white wine
  7. Reduce heat, simmer for ~2 mins
  8. Stir in cream
  9. Season to taste with salt and pepper
  10. Simmer until sauce has reduced by half
  11. Stir in nettles
  12. Add lemon juice
  13. Simmer until sauce is suitably thick.
  14. Serve: Toast, garlic butter, rice, green lentils