Nut Roast

Ingredients

• 200 g spinach
• Mixed nuts:
  • Cashew
  • Pecan
  • Walnut
  • Macadamia
  • Pine
  • Chestnut - Lots of these
• 1 Onion
• 1 Carrot
• 1 tin chopped tomatoes
• 0.5 jars sundried tomatoes
• 1 or 2 eggs
• 100 g Gruyere cheese
• Herbs
  • Sage
  • Mint
  • Parsley
• Garlic
• Bouillon
• Salt
• Black pepper
• Breadcrumbs

Method

1. Wilt the spinach
2. Preheat oven to 200C
3. Roughly chop the chestnuts
4. Blend the other nuts
5. Chop the carrot and onion
6. Grate the cheese
7. Chop the garlic
8. Finely chop the herbs
9. Mix everything together in a large bowl
10. Grease a loaf tin, press in the mixture, cover with tin foil
11. Bake for ~1 hour, remove tin foil for last 10 minutes