Slow cooker pulled pork carnitas

Ingredients

• 1 pork shoulder with fat cap
• 1 brown onion
• 1 jalapeno pepper
• 4 garlic cloves
• 2 large oranges
• 1 tbsp oregano
• 1 tbsp cumin
• 1 tbsp olive oil
• 2 tsp ancho chilli flakes
• Salt
• Black pepper

Method

1. Rinse and pat dry pork shoulder
2. Chop onion, finely chop jalapeno, and mince garlic
3. Mix together oregano, cumin, chilli flakes, salt, pepper, and olive oil
4. Rub the pork with the spice mix
5. Juice the oranges
6. Add all ingredients to the slow cooker
7. Cook on high for 7-10 hours
8. Remove fat cap and make crackling in the oven
9. Remove the juice from the slow cooker and set aside
10. Shred the pork
11. Crisp batches of the pork in a frying pan over high heat, spooning over the juice
12. Optionally reduce down the leftover juice by simmering in a pan until dark and thicker to use as a sauce