Stewed red cabbage

Ingredients

• 1 red cabbage ~1kg
• 1 lb onions ~3
• 1 lb cooking apples ~2
• 1 clove garlic, whole
• 0.25 whole nutmeg grated
• 0.25 tsp cinnamon
• 0.25 tsp ground cloves
• 3 tbsp brown sugar
• 3 tbsp red wine vinegar
• 2 tbsp lemon juice
• 0.5 oz butter
• Salt
• Black pepper

Method

1. Preheat oven to 150C
2. Core and shred cabbage
3. In a deep casserole dish, toss other ingredients with the cabbage
4. Cook for 2-2:30 hours, stirring occassionally