Toad in the hole

Ingredients

• 4 fatty meat sausages
• 140 g plain flour
• 2 eggs
• 175 ml whole milk
• 2 tbsp vegetable oil
• Large pinch of salt

Method

1. Heat oven to 200C. Coat baking dish with oil
2. Cook sausages in baking dish until cooked through and browned, 15-20 minutes
3. In a large bowl combine flour, eggs, milk and salt to make a batter
4. Pour batter over sausages and return to the oven. Bake for 20-25 minutes or until batter is cooked through and golden brown on top
5. Serve with boiled green vegetables, gravy and mustard