Yorkshire pudding

Ingredients

• 35 g flour
• 50 ml milk
• 1 egg
• Salt
• Black pepper

Method

1. Mix all ingredients thoroughly and refrigerate for at least one hour
2. Remove from fridge at least 30 minutes before cooking
3. Heat oven to 200C, preheat small dish with tablespoon of oil
4. Pour in batter and cook for 25-30 minutes