Baked feta with lentils

Ingredients

• 200 g block of feta
• Half a red onion
• 1 red chilli
• 2 tbsp olive oil
• 1 lemon
• 250 g cooked puy lentils
• Handful of fresh mint
• Handful of fresh coriander

Method

1. Heat oven to 200C
2. Cut the feta in half and sit each block on a piece of foil.
3. Finely slice the onion. Finely chop the chilli.
4. Divide the onion, chilli, and olive oil between the two blocks of feta. Add a squeeze of lemon juice. Crimp up the sides of the foil to make a boat.
5. Bake for 15-20 minutes until the feta has softened or started to turn golden on the edges.
6. Heat the lentils, then stir in the mint and coriander.
7. Sit the feta on top of the lentils and pour over the juice from the foil boats.
8. Top with remaining herbs and another squeeze of lemon juice.
9. Serve with crusty bread.