Slow cooker saag paneer

Ingredients

• 4 garlic cloves
• 1 thumb of ginger root
• 1 can chopped tomatoes
• 1 can coconut milk
• 1 tbsp garam masala
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tsp salt
• 1 red chilli
• 800 g frozen spinach
• 340 g paneer cheese

Method

1. Defrost the spinach in the microwave and strain to remove most of the water.
2. Mince the garlic and ginger.
3. Add all ingredients to the slow cooker, except for the paneer.
4. Cook on low for 3-5 hours.
5. Blend with an immersion blender to desired consistency.
6. Cube the paneer and add to the slow cooker.
7. Cook for another hour.
8. Serve with rice or naan.