Radish leaf pesto

Ingredients

• Large handful of radish tops
• 3 cloves garlic, finely chopped
• 0.5 large lemon, juiced
• 0.5 cup sliced almonds, chopped macadamia nuts, pistachios or pine nuts
• 0.5 cup grated Parmesan cheese
• 0.3 cup extra-virgin olive oil
• Salt and black pepper, to taste

Method

• Combine all the ingredients in a food processor, or in a large bowl with a stick blender.
• Process until smooth, scraping down the sides as needed.
• Add additional olive oil to achieve a thick sauce consistency.
• Season to taste with salt and black pepper.