Recipes

• Bread
  • Basic loaf
  • Cheesy beer bread rolls
  • Ciabatta (Yukon Magazine, Alpine Bakery)
  • Coriander stuffed paratha
  • Drop biscuits
  • Everyday flatbreads
  • Frank Pinello pizza dough
  • J. Kenji Lopez-Alt pizza dough
  • Jalapeno cheese biscuits
  • Khachapuri - Georgian Cheese Bread
  • Meloui flatbreads
  • Naan
  • Olive Rosemary Foccacia
  • Pizza Margherita
  • Potato bread
• Dessert
  • Chia Seed Chocolate Pudding
  • Chocolate brownies
  • Chocolate peanut butter cups
  • Elderberry Pie
  • Gajar burfi
  • Quick microwave sponge pudding
  • Savoury Scones
  • Stewed Rhubarb
  • Vegan brownies
  • Vegan Chocolate Chip Cookies
  • Victoria Sponge Cake
• Drinks
  • Beach Leaf Gin
  • Blackberry Wine
  • Blackcurrant Cordial
  • Buckwheat Saison with Cashmere Hops
  • Elderberry Cordial
  • Elderflower Champagne
  • Plum Wine
• Mains
  • Bean chilli
  • Braised Leeks
  • Butter Chicken
  • Chickpea pastry slice
  • Chorizo and white bean stew
  • Cornish Pasties
  • Courgette Cheese Quiche
  • Daal Makhani
  • Eggs Benedict
  • Halloumi with honey and chilli
  • Lemon green bean pasta
  • Lentil wellington
  • Mushroom chilli
  • Mushroom fricassee
  • Mushroom Pithivier
  • Nut Roast
  • Pasta with vodka and sausage
  • Pheasant casserole
  • Potato and Leek Mini Pies
  • Rabbit Stew
  • Refried beans
  • Spiced chickpeas
  • Spinach, feta, oregano filo pie
  • Stewed red cabbage
  • Toad in the hole
  • Tofu scramble
  • Vegan Gnocchi
  • Vegetarian Haggis
  • Yorkshire pudding
• Miscellaneous
  • Chickpea and carrot crepes
  • Chilaquiles
  • Chocolate protein bar
  • Coleslaw
  • Falafel
  • Freezer vegan breakfast burritos
  • Hairy bittercress pesto
  • Lip Balm
  • Quick pickled red onions
  • Tomato Ketchup
  • Wood Sealant