John L. Godlee
CV
Works
Recipes
Bread
Basic loaf
Cheesy beer bread rolls
Ciabatta (Yukon Magazine, Alpine Bakery)
Coriander stuffed paratha
Drop biscuits
Everyday flatbreads
Frank Pinello pizza dough
J. Kenji Lopez-Alt pizza dough
Jalapeno cheese biscuits
Khachapuri - Georgian Cheese Bread
Meloui flatbreads
Naan
Olive Rosemary Foccacia
Pizza Margherita
Potato bread
Dessert
Chia Seed Chocolate Pudding
Chocolate brownies
Chocolate peanut butter cups
Elderberry Pie
Gajar burfi
Quick microwave sponge pudding
Savoury Scones
Stewed Rhubarb
Vegan brownies
Vegan Chocolate Chip Cookies
Victoria Sponge Cake
Drinks
Beach Leaf Gin
Blackberry Wine
Blackcurrant Cordial
Buckwheat Saison with Cashmere Hops
Elderberry Cordial
Elderflower Champagne
Plum Wine
Mains
Bean chilli
Braised Leeks
Butter Chicken
Chickpea pastry slice
Chorizo and white bean stew
Cornish Pasties
Courgette Cheese Quiche
Daal Makhani
Eggs Benedict
Halloumi with honey and chilli
Lemon green bean pasta
Lentil wellington
Mushroom chilli
Mushroom fricassee
Mushroom Pithivier
Nut Roast
Pasta with vodka and sausage
Pheasant casserole
Potato and Leek Mini Pies
Rabbit Stew
Refried beans
Spiced chickpeas
Spinach, feta, oregano filo pie
Stewed red cabbage
Toad in the hole
Tofu scramble
Vegan Gnocchi
Vegetarian Haggis
Yorkshire pudding
Miscellaneous
Chickpea and carrot crepes
Chilaquiles
Chocolate protein bar
Coleslaw
Falafel
Freezer vegan breakfast burritos
Hairy bittercress pesto
Lip Balm
Quick pickled red onions
Tomato Ketchup
Wood Sealant